Stability of yield components in wheat (Triticum aestivum L.)
نویسندگان
چکیده
منابع مشابه
EVALUATION OF YIELD AND SEED REQUIREMENTS STABILITY OF BREAD WHEAT(Triticum aestivum L.) VIA AMMI MODEL
High quality seed of wheat is the key to successful agriculture. Improvement and evaluation of agronomic traits have been the primary objective of breeders for many years under variable environments. The objective of the present research was to determine influence of genotype, environment and their interaction on yield and randman of seed as a seed quality represent and to evaluate stability th...
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Crops growing in salt-affected soils may suffer from physiological drought stress, ion toxicity, and mineral deficiency. A pot study was conducted in 2004-2005 in the Aghala area (northern Iran) to study the effect of different salinity levels, i.e. ECe= 3 (control), 8, 12 and 16 dS m-1 on wheat grain, yield components and leaf ion uptake of four Iranian wheat genotypes, i.e. Kouhdasht, Atrak, ...
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ژورنال
عنوان ژورنال: ABI Genetika
سال: 2011
ISSN: 0534-0012,1820-6069
DOI: 10.2298/gensr1101029d